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Selera Nusantara
Sup Konro, Bakar Aroma Kayu Manis PDF Print E-mail
Monday, 18 July 2016
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BAHAN :
-Iga sapi 750 gram, potong – potong
-Daun jeruk 3 lembar
-Air 2000 ml
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Arsik Tapanuli PDF Print E-mail
Tuesday, 23 February 2016
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BAHAN :
Ikan mas segar 4 ekor, kerat – kerat
Kacang panjang 10 konjor buah, potong 5 cm
Lengkuas 2 cm, memarkan
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Laksa Betawi PDF Print E-mail
Monday, 12 October 2015
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BAHAN :
- Ayam kampung ½ ekor. Belah menjadi 4 bagian
- Udang segar 100 gram, cincang kasar
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Rawon Surabaya PDF Print E-mail
Monday, 12 October 2015
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BAHAN :
- Daging tetelan 400 gram
- Air 1500 ml
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Jungkut Urap Bali PDF Print E-mail
Wednesday, 09 September 2015
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BAHAN :
- Kacang panjang 100 gram, potong 2,5 cm, rebus sebentar, buang airnya dan sisihkan
- Kol 50 gram, iris tipis, rebus dan tiriskan
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Nasi Kuning Manado PDF Print E-mail
Wednesday, 09 September 2015
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BAHAN :
- Beras putih 300 gram
- Santan 500 m
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